Cocktails with Gin and Lemon Juice
29 cocktails in the Drambl catalogue use gin and lemon juice.
- Ambassador Cocktail — A refined Savoy creation, this gin-based drink combines apricot brandy, dry vermouth, and a touch of Grenadine for a sophisticated, fruity profile.
- Aperol Gin Sour — A vibrant and frothy sour balancing the bittersweet notes of Aperol with the botanical crispness of gin and zesty lemon.
- Army & Navy — An elegant Gin Sour variation, this cocktail delivers a complex profile of botanicals and citrus, enhanced by a subtle almond note from orgeat and a dash of Angostura bitters.
- Aviation — Gin with maraschino and crème de violette for a beautiful purple hue.
- Basil Smash — A bright, herbaceous gin cocktail that combines the spirit's botanicals with muddled basil and tart lemon.
- Bee's Knees — Gin, lemon, and honey syrup — a Prohibition-era classic.
- Blue Moon — A visually striking and aromatic gin cocktail, combining floral violet notes with bright, tart lemon.
- Bramble — Gin and lemon provide a crisp, tart base, beautifully sweetened. A swirl of Crème de Mûre adds a rich, dark berry finish.
- Casino — Gin's botanical notes brightened by lemon and orange bitters, with maraschino's sweet cherry finish. Aromatic, tart, and refined.
- Casino Cocktail — An elegant pre-Prohibition classic, this gin-based cocktail balances the botanical notes of gin with the delicate sweetness of maraschino, bright lemon, and aromatic orange bitters.
- Clover Club — Gin, raspberry syrup, lemon, and egg white. Pink, frothy, and delicious.
- Corpse Reviver No. 2 — Gin, Cointreau, Lillet, lemon, and absinthe rinse. A hangover cure.
- Fairbanks Cocktail — A vibrant, fruity gin-based cocktail that balances the botanicals of gin with the sweetness of apricot and tropical tang of pineapple.
- Fog Cutter — Trader Vic's deceptively strong tiki blend with a sherry float.
- French 75 — Gin, lemon juice, and sugar topped with champagne.
- Gin Basil Smash — A bright, herbaceous gin cocktail that combines the spirit's botanicals with muddled basil and tart lemon.
- Gin Fizz — Crisp gin, bright lemon, and a touch of sugar, topped with sparkling water. Zesty, effervescent, and light.
- Humuhumunukunukuapua'a — A vibrant and creamy tropical cocktail, combining gin with pineapple, lemon, and grenadine, softened by cream for a unique and playful tiki indulgence.
- Jasmine — A beautifully balanced modern classic, this gin-based cocktail offers a complex interplay of bitter, citrus, and floral notes.
- King Cole Cocktail — The original King Cole Cocktail, also known as the Red Snapper, is a gin-based Bloody Mary variation created at the St. Regis Hotel, combining gin, tomato juice, lemon juice, and various spices.
- Long Island Iced Tea — Five spirits, triple sec, lemon, and cola. Deceptively strong.
- Munich Mule — Gin-forward with zesty lime and spicy ginger beer. Refreshing cucumber and lemon add a cool, vibrant finish.
- Rose — Gin and dry vermouth infused with sweet apricot brandy, brightened by lemon and grenadine. A delicate, fruity bloom.
- Royal Hawaiian — A vibrant, tropical-leaning gin sour that balances botanical notes with sweet pineapple and almond.
- Royal Hawaiian Cocktail — A vibrant and exotic gin concoction, it harmonizes the botanical notes of gin with the tropical sweetness of pineapple and the subtle nuttiness of orgeat.
- Saturn — A gin-based tiki cocktail and 1967 cocktail-competition winner.
- Scorpion Bowl — A potent and exotic communal punch, brimming with multiple spirits, fruit juices, and a hint of almond, designed for sharing.
- Tom Collins — Gin, lemon, sugar, and soda — tall and refreshing.
- White Lady — Gin's botanicals are brightened by crisp lemon and sweet orange liqueur. A perfectly balanced, elegant, and zesty sour.
These drinks also call for
- Orgeat (in 6 of them)
- Simple Syrup (in 6 of them)
- Grenadine (in 4 of them)
- Pineapple Juice (in 4 of them)
- Triple Sec (in 4 of them)
- Apricot Liqueur (in 3 of them)
Add your bottles to Drambl and see which of these you can pour tonight →