Aperol Gin Sour

Sour & Citrusy · coupe glass

A vibrant and frothy sour balancing the bittersweet notes of Aperol with the botanical crispness of gin and zesty lemon.

Ingredients

• 2 oz Gin
• 1 oz Aperol
• 0.75 oz Fresh Lemon Juice
• 0.5 oz Simple Syrup
• 1 Egg White (from 1 medium egg)
• 1 dash Angostura Bitters (optional)
• 1 Lemon Peel (optional)

Method

1. Combine gin, Aperol, lemon juice, simple syrup, and egg white in a shaker without ice.
2. Dry shake vigorously for 15-20 seconds to emulsify the egg white.
3. Add ice to the shaker and shake again for another 15-20 seconds until well chilled.
4. Double strain into a chilled coupe glass.
5. Garnish with a dash of Angostura bitters and a lemon peel.

See if you can make this with your bar on Drambl →