Blue Moon

Sour & Citrusy · coupe glass

A visually striking and aromatic gin cocktail, combining floral violet notes with bright, tart lemon.

Ingredients

• 2 oz Gin
• 0.75 oz Crème de Violette
• 0.75 oz Lemon Juice

Method

1. Combine gin, Crème de Violette, and lemon juice in a shaker with ice.
2. Shake until well chilled, about 15-20 seconds.
3. Strain into a chilled coupe.
4. Garnish with a lemon peel.

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