Jasmine

Sour & Citrusy · coupe glass

A beautifully balanced modern classic, this gin-based cocktail offers a complex interplay of bitter, citrus, and floral notes.

Ingredients

• 1.5 oz Gin
• 0.75 oz Campari
• 0.75 oz Lemon Juice
• 0.25 oz Cointreau

Method

1. Combine gin, Campari, lemon juice, and Cointreau in a shaker with ice.
2. Shake well until thoroughly chilled.
3. Double strain into a chilled coupe glass.
4. Garnish with a lemon twist.

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