Aviation

Sour & Citrusy · coupe glass

Gin with maraschino and crème de violette for a beautiful purple hue.

Ingredients

• 2 oz Gin
• 0.5 oz Maraschino Liqueur
• 0.25 oz Crème de Violette
• 0.75 oz Fresh Lemon Juice

Method

1. Shake all ingredients with ice
2. Double-strain into chilled coupe
3. Garnish with cherry

See if you can make this with your bar on Drambl →