French 75

Refreshing & Light · highball glass

Gin, lemon juice, and sugar topped with champagne.

Ingredients

• 1.5 oz Gin
• 0.75 oz Fresh Lemon Juice
• 0.5 oz Simple Syrup
• 2 oz Champagne / Prosecco

Method

1. Shake gin, lemon juice, and syrup with ice
2. Strain into champagne flute
3. Top with champagne
4. Garnish with lemon twist

See if you can make this with your bar on Drambl →