Bramble

Sour & Citrusy · rocks glass

Gin and lemon provide a crisp, tart base, beautifully sweetened. A swirl of Crème de Mûre adds a rich, dark berry finish.

Ingredients

• 4 cl Gin
• 1.5 cl lemon juice
• 1 cl Sugar syrup
• 1.5 cl Creme de Mure

Method

1. Fill glass with crushed ice
2. Build gin, lemon juice and simple syrup over
3. Stir, and then pour blackberry liqueur over in a circular fashion to create marbling effect
4. Garnish with two blackberries and lemon slice

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