Cocktails with Rye Whiskey and Lemon Juice

7 cocktails in the Drambl catalogue use rye whiskey and lemon juice.

Hot Toddy — Whiskey, honey, and lemon, warmly spiced with cinnamon and cloves. A comforting, aromatic classic for cool nights.
New York Sour — A whiskey sour crowned with a float of red wine.
Scofflaw — A tart and complex Prohibition-era drink, blending rye whiskey with vermouth, lemon, and a touch of grenadine for color and sweetness.
Tempest — This rye whiskey sour offers a vibrant blend of spicy ginger, tart lemon, and a subtle whisper of absinthe, creating a complex and refreshing experience.
Trinidad Sour — An intensely aromatic and unique modern classic, showcasing a surprising amount of Angostura bitters balanced by sweet orgeat and tart lemon.
Ward 8 — This vibrant pre-Prohibition cocktail offers a delightful balance of rye whiskey's spice with the tartness of lemon and orange juices, softened by a touch of grenadine.
Ward Eight — A classic whiskey sour variation, combining rye whiskey with lemon, orange, and a touch of grenadine for a balanced, tart, and subtly sweet profile.

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