Tempest

Sour & Citrusy · coupe glass

This rye whiskey sour offers a vibrant blend of spicy ginger, tart lemon, and a subtle whisper of absinthe, creating a complex and refreshing experience.

Ingredients

• 2 oz Rye Whiskey
• 0.75 oz Lemon Juice
• 0.75 oz Ginger Liqueur
• 1 dash Absinthe
• 1 piece Lemon Twist (optional)

Method

1. Combine rye whiskey, lemon juice, ginger liqueur, and absinthe in a shaker with ice.
2. Shake vigorously until well-chilled, about 15-20 seconds.
3. Double strain into a chilled coupe.
4. Garnish with a lemon twist.

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