Zombie

Tropical & Tiki · highball glass

A potent blend of three rums, brightened by lime and grenadine, with an anise kick from Pernod and a dash of bitters. Dangerously complex and strong.

Ingredients

• 1.5 oz Rum
• 1.5 oz Gold rum
• 1 oz 151 proof rum
• 1 tsp Pernod
• 1 tsp Grenadine
• 1 tsp Lime Juice
• 1 drop Angostura Bitters

Method

1. Blend at high speed for no more than 5 seconds
2. Pour into a glass, add ice cubes to fill, then add the garnish
3. *Donn’s mix: Bring 3 crushed cinnamon sticks, 1 cup of sugar and 1 cup of water to a boil, stirring until the sugar is dissolved
4. Simmer for 2 minutes, then remove from the heat and let sit for at least 2 hours before straining into a clean glass bottle
5. Then add 1 part of the syrup and 2 parts of fresh grapefruit juice together

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