Toronto

Spirit-forward & Boozy · coupe glass

A bittersweet rye stirrer powered by Fernet-Branca.

Ingredients

• 2 oz Rye whiskey
• 0.25 oz Fernet-Branca
• 0.25 oz Simple syrup
• 2 dashes Angostura bitters

Method

1. Stir all ingredients with ice
2. Strain into a chilled coupe
3. Garnish with an orange twist

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