Singapore Sling

Tropical & Tiki · highball glass

A complex, fruity gin drink from the Raffles Hotel, Singapore.

Ingredients

• 1.5 oz Gin
• 0.5 oz Cherry Heering
• 0.25 oz Cointreau
• 0.25 oz Bénédictine
• 4 oz Pineapple Juice
• 0.5 oz Fresh Lime Juice
• 0.25 oz Grenadine
• 1 dash Angostura Bitters

Method

1. Shake all ingredients with ice
2. Strain into ice-filled highball glass
3. Garnish with pineapple slice and cherry

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