Sazerac

Spirit-forward & Boozy · rocks glass

Rye, Peychaud's bitters, sugar, and an absinthe rinse. New Orleans in a glass.

Ingredients

• 2 oz Rye Whiskey
• 3 dashes Peychaud's Bitters
• 0.25 oz Simple Syrup
• 1 rinse Absinthe

Method

1. Rinse chilled rocks glass with absinthe and discard
2. Stir rye, bitters, and syrup with ice
3. Strain into rinsed glass (no ice)
4. Garnish with lemon peel, do not drop in

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