Ramos Gin Fizz

Name: Ramos Gin Fizz
Prep time: 7 min
Total time: 7 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 4.5 cL Gin; 3 cl Lemon Juice; 3 cl Sugar Syrup; 6 cl Cream; 1 Egg White; 2 drop Vanilla extract; 2 cl Soda Water

Refreshing & Light · highball glass

A legendary frothy cloud of gin, citrus, cream, and vanilla. Silky smooth, impossibly light, and utterly delightful.

Ingredients

4.5 cL Gin
3 cl Lemon Juice (optional)
3 cl Sugar Syrup
6 cl Cream
1 Egg White
2 drop Vanilla extract (optional)
2 cl Soda Water

Method

Prepare all the ingredients on the counter to be able to work well and quickly, especially the cream and egg white
Pour all the ingredients into a shaker
Shake vigorously for 1 minute: cream and egg white must be mixed perfectly, so don't rush
Now open the shaker and put some ice and shake for 1-2 minutes
It depends on how long you can resist!
Pour into a highball glass, add a splash of soda and garnish to taste
Ramos Gin Fizz was once drunk as an invigorating drink or even as a breakfast, try it as an aperitif and after dinner and you will discover a little gem now lost

See if you can make this with your bar on Drambl →