Queen's Park Swizzle

Tropical & Tiki · highball glass

A minty rum swizzle from Trinidad, layered with bitters on top.

Ingredients

• 2 oz Rum
• 0.75 oz Lime juice
• 0.5 oz Simple syrup
• 8 leaves Mint (optional)
• 4 dashes Angostura bitters

Method

1. Muddle mint with lime and syrup in a tall glass
2. Fill with crushed ice and add rum
3. Swizzle, then dash bitters over the top

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