Port And Starboard

Tropical & Tiki · pousse glass

A striking layered pour of sweet grenadine and invigorating green crème de menthe. Boldly minty with a fruity undercurrent.

Ingredients

• 1 tblsp Grenadine
• 1/2 oz Green Creme de Menthe

Method

1. Pour carefully into a pousse-cafe glass, so that creme de menthe floats on grenadine
2. Serve without mixing

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