Pendennis Cocktail

Sour & Citrusy · coupe glass

A complex, gin-based creation from the Savoy, it balances citrus and apricot notes with a hint of bitters for a harmonious, aromatic drink.

Ingredients

• 1.5 oz Gin
• 0.75 oz Apricot Brandy
• 0.5 oz Lime Juice
• 2 dashes Peychaud's Bitters
• 1 dash Orange Bitters (optional)

Method

1. Combine gin, apricot brandy, lime juice, Peychaud's Bitters, and orange bitters (if using) in a shaker with ice.
2. Shake well until thoroughly chilled.
3. Double strain into a chilled coupe glass.
4. Garnish with an orange twist.

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