Pegu Club Cocktail

Sour & Citrusy · coupe glass

A pre-Prohibition classic from British Burma, this gin cocktail delivers a perfectly balanced symphony of citrus, bitter orange, and aromatic bitters, resulting in a complex and refreshing sip.

Ingredients

• 2 oz Gin
• 0.75 oz Orange Curaçao
• 0.75 oz Lime Juice
• 1 dash Angostura Bitters
• 1 dash Orange Bitters
• 1 Lime Wheel (optional)

Method

1. Combine gin, orange curaçao, lime juice, Angostura bitters, and orange bitters in a shaker with ice.
2. Shake well until thoroughly chilled.
3. Strain into a chilled coupe glass.
4. Garnish with a lime wheel.

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