Panama

Spirit-forward & Boozy · coupe glass

A rich and decadent dessert cocktail from Harry Johnson's era, combining the warmth of brandy with sweet crème de cacao and a luxurious touch of cream.

Ingredients

• 1.5 oz Brandy
• 0.75 oz White Crème de Cacao
• 0.75 oz Heavy Cream

Method

1. Combine all ingredients in a shaker with ice.
2. Shake vigorously until well chilled and frothy.
3. Strain into a chilled coupe glass.

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