Pago Pago

Name: Pago Pago
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 1.5 oz Dark Rum; 0.5 oz Green Chartreuse; 0.75 oz Lime Juice; 1 oz Pineapple Juice; 0.5 oz Cream of Coconut

Tropical & Tiki · coupe glass

A vibrant tropical concoction, this drink blends dark rum with exotic fruit juices, herbaceous Chartreuse, and creamy coconut for a complex yet refreshing escape.

Ingredients

1.5 oz Dark Rum
0.5 oz Green Chartreuse
0.75 oz Lime Juice
1 oz Pineapple Juice
0.5 oz Cream of Coconut

Method

Combine dark rum, green Chartreuse, lime juice, pineapple juice, and cream of coconut in a shaker with ice.
Shake vigorously until well chilled.
Strain into a chilled coupe glass.
Garnish with a pineapple wedge and a cocktail cherry, if desired.

See if you can make this with your bar on Drambl →