Mango Mojito
Tropical & Tiki · jar glass
Tropical mango meets zesty lime and fresh mint, brightened with white rum and soda. A vibrant, fruity escape.
Ingredients
- 3 Lime
- 1 Fresh Mango (optional)
- Sprig Mint (optional)
- 200 ml White Rum
- cubes Ice (optional)
- Top Soda Water
- Garnish with Mango (optional)
Method
- Squeeze the juice from 1½ limes and blend with the mango to give a smooth purée
- Cut the rest of the limes into quarters, and then cut each wedge in half again
- Put 2 pieces of lime in a highball glass for each person and add 1 teaspoon of caster sugar and 5-6 mint leaves to each glass
- Squish everything together with a muddler or the end of a rolling pin to release all the flavours from the lime and mint
- Divide the mango purée between the glasses and add 30ml white rum and a handful of crushed ice to each one, stirring well to mix everything together
- Top up with soda water to serve and garnish with extra mint, if you like