Lucien Gaudin

Spirit-forward & Boozy · coupe glass

A sophisticated and bittersweet gin-based cocktail, balanced by orange liqueur and dry vermouth.

Ingredients

• 1 oz Gin
• 0.75 oz Dry Vermouth
• 0.75 oz Cointreau
• 0.75 oz Campari
• 1 piece Orange Peel (optional)

Method

1. Combine gin, dry vermouth, Cointreau, and Campari in a mixing glass with ice.
2. Stir until well-chilled.
3. Strain into a chilled coupe glass.
4. Garnish with an orange peel.

See if you can make this with your bar on Drambl →