Jungle Bird

Tropical & Tiki · rocks glass

Rum, Campari, pineapple — a bitter-tropical classic from Malaysia.

Ingredients

• 1.5 oz Dark Rum
• 0.75 oz Campari
• 1.5 oz Pineapple Juice
• 0.5 oz Fresh Lime Juice
• 0.5 oz Simple Syrup

Method

1. Shake all ingredients with ice
2. Strain into rocks glass over ice
3. Garnish with pineapple

See if you can make this with your bar on Drambl →