Japanese Fizz

Sour & Citrusy · highball glass

Whiskey, lemon, and port blend into a frothy, sweet-tart fizz. Rich, complex, and beautifully effervescent.

Ingredients

• 1.5 oz Blended whiskey
• Juice of 1/2 Lemon (optional)
• 1 tsp Powdered sugar
• 1 tblsp Port
• 1 Egg white
• Carbonated water

Method

1. Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes
2. Fill with carbonated water, stir, and serve

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