Improved Whiskey Cocktail

Spirit-forward & Boozy · rocks glass

An elevated take on the Old Fashioned, this cocktail enhances rye whiskey with maraschino, absinthe, and a duo of bitters for a sophisticated, spirit-forward experience.

Ingredients

• 2 oz Rye Whiskey
• 0.25 oz Maraschino Liqueur
• 0.25 tsp Absinthe
• 0.25 oz Simple Syrup
• 2 dashes Angostura Bitters
• 1 dash Orange Bitters
• 1 Lemon Peel (optional)

Method

1. If using absinthe rinse, swirl absinthe in a chilled rocks glass and discard excess; otherwise, add 0.25 tsp to the mixing glass.
2. Combine rye whiskey, maraschino liqueur, simple syrup, Angostura bitters, and orange bitters in a mixing glass with ice.
3. Stir until well-chilled, about 30 seconds.
4. Strain into the prepared rocks glass over a large ice cube.
5. Express the oils from a lemon peel over the drink and drop it in as garnish.

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