Hotel Nacional Special

Name: Hotel Nacional Special
Prep time: 4 min
Total time: 4 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 1.5 oz Light Rum; 0.5 oz Apricot Liqueur; 1 oz Pineapple Juice; 0.75 oz Lime Juice; 1 Pineapple Wedge

Tropical & Tiki · coupe glass

A sophisticated Cuban classic, this cocktail perfectly balances rum, apricot, pineapple, and lime for a refreshingly fruity and complex experience.

Ingredients

1.5 oz Light Rum
0.5 oz Apricot Liqueur
1 oz Pineapple Juice
0.75 oz Lime Juice
1 Pineapple Wedge (optional)

Method

Combine all ingredients with ice in a shaker.
Shake well until thoroughly chilled.
Strain into a chilled coupe.
Garnish with a pineapple wedge.

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