Frosé
Sour & Citrusy · coupe glass
Chill out with this frozen delight. Rosé wine, sweet strawberries, and a hint of lemon create a refreshing, icy treat.
Ingredients
- 750 ml Rose
- 1/2 cup Sugar
- 8 oz Strawberries (optional)
- 2 -3 oz Lemon Juice (optional)
Method
- Step 1
- Pour rosé into a 13x9" pan and freeze until almost solid (it won't completely solidify due to the alcohol), at least 6 hours
- Step 2
- Meanwhile, bring sugar and ½ cup water to a boil in a medium saucepan; cook, stirring constantly, until sugar dissolves, about 3 minutes
- Add strawberries, remove from heat, and let sit 30 minutes to infuse syrup with strawberry flavor
- Strain through a fine-mesh sieve into a small bowl (do not press on solids); cover and chill until cold, about 30 minutes
- Step 3
- Scrape rosé into a blender
- Add lemon juice, 3½ ounces strawberry syrup, and 1 cup crushed ice and purée until smooth
- Transfer blender jar to freezer and freeze until frosé is thickened (aim for milkshake consistency), 25–35 minutes
- Step 4
- Blend again until frosé is slushy
- Divide among glasses
- Step 5
- Do Ahead: Rosé can be frozen 1 week ahead