English Rose Cocktail
Tropical & Tiki · coupe glass
Apricot brandy and gin's botanicals blend with tart lemon and a touch of grenadine for a sophisticated, fruity sip.
Ingredients
- 3/4 oz Apricot brandy
- 1.5 oz Gin
- 3/4 oz Dry Vermouth
- 1 tsp Grenadine
- 1/4 tsp Lemon juice (optional)
- 1 Cherry (optional)
Method
- Rub rim of cocktail glass with lemon juice and dip rim of glass in powdered sugar
- Shake all ingredients (except cherry) with ice and strain into sugar-rimmed glass
- Top with the cherry and serve