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De La Louisiane

Spirit-forward & Boozy · coupe glass

De La Louisiane cocktail

A complex, rye-based New Orleans classic, blending sweet vermouth, Benedictine, and absinthe with Peychaud's bitters for a herbaceous and spirit-forward profile.

Ingredients

Method

  1. Combine rye whiskey, sweet vermouth, Benedictine, absinthe, and Peychaud's bitters in a mixing glass with ice.
  2. Stir until very well-chilled.
  3. Strain into a chilled coupe.
  4. Garnish with a brandied cherry.

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