Dark Caipirinha

Sour & Citrusy · highball glass

A darker, richer take on Brazil's classic, with demerara sugar adding depth to zesty lime and vibrant cachaça.

Ingredients

• 2 tsp demerara Sugar
• 1 Lime
• 2.5 oz Cachaca

Method

1. Muddle the sugar into the lime wedges in an old-fashioned glass
2. Fill the glass with ice cubes
3. Pour the cachaca into the glass
4. Stir well

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