Corn n Oil

Tropical & Tiki · rocks glass

A bold blend of aged and blackstrap rums, spiced with falernum and bitters, brightened by lime. Deep, complex, and aromatic.

Ingredients

• 1/2 Lime
• 1/3 oz Falernum
• 2 dashes Angostura Bitters
• 1 oz Añejo rum
• 1 oz blackstrap rum

Method

1. Cut the half lime in half again
2. Add the lime, falernum, and bitters to a rocks glass
3. Muddle
4. Add the rum. (Aged Barbados rum such as Plantation 5 Year is recommended)
5. Add ice and stir
6. Float the blackstrap rum on top
7. Serve with a straw

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