Continental Sour

Sour & Citrusy · coupe glass

A delightful whiskey sour variation, often featuring a red wine float that adds a beautiful visual and a layer of fruity complexity to the classic.

Ingredients

• 2 oz Bourbon
• 0.75 oz Lemon Juice
• 0.75 oz Simple Syrup
• 0.5 oz Egg White (optional)
• 0.5 oz Red Wine

Method

1. If using egg white, combine bourbon, lemon juice, simple syrup, and egg white in a shaker and dry shake (without ice) for 15 seconds.
2. Add ice to the shaker and shake again until well chilled.
3. Strain into a chilled coupe glass.
4. Gently float the red wine on top by pouring it slowly over the back of a spoon.

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