Chicago Fizz

Sour & Citrusy · highball glass

Light rum and ruby port mingle with lemon and sugar under a frothy egg white, topped with fizz. Sweet, tart, and effervescent.

Ingredients

• 1 oz Light rum
• 1 oz Port
• Juice of 1/2 Lemon (optional)
• 1 tsp Powdered sugar
• 1 Egg white
• Carbonated water

Method

1. Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes
2. Fill with carbonated water, stir, and serve

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