Champs-Élysées

Sour & Citrusy · coupe glass

A sophisticated Parisian classic, this cocktail balances the rich depth of cognac with the herbal complexity of Green Chartreuse and bright lemon.

Ingredients

• 1.5 oz Cognac
• 0.5 oz Green Chartreuse
• 0.75 oz Lemon Juice
• 0.5 oz Simple Syrup
• 1 dash Angostura Bitters

Method

1. Combine all ingredients in a shaker with ice.
2. Shake well until thoroughly chilled.
3. Strain into a chilled coupe glass.

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