Brandy Crusta

Sour & Citrusy · coupe glass

A dazzling pre-Prohibition classic, this brandy-based sour is distinguished by its dramatic sugar-crusted rim and elegant lemon peel spiral, offering a vibrant balance of sweet, sour, and spirit.

Ingredients

• 2 oz Cognac
• 0.5 oz Orange Liqueur
• 0.25 oz Maraschino Liqueur
• 0.75 oz Lemon Juice
• 1 dash Angostura Bitters

Method

1. Moisten the rim of a chilled coupe glass with a lemon wedge, then roll it in sugar to create a thick crust.
2. Carefully place a long lemon peel spiral inside the glass, allowing it to hang over the rim.
3. Combine Cognac, orange liqueur, maraschino liqueur, lemon juice, and Angostura bitters in a shaker with ice.
4. Shake until well-chilled.
5. Double strain into the prepared glass, being careful not to disturb the sugar rim.

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