Barracuda
Tropical & Tiki · coupe glass
Tropical rum and pineapple get an herbal kick from Galliano. Brightened by lime and topped with Prosecco for a sparkling, exotic sip.
Ingredients
- 4.5 cl Rum
- 1.5 cl Galliano
- 6 cl Pineapple Juice
- 1 dash Lime Juice
- top up Prosecco
Method
- Shake pour ingredients with ice
- Strain into glass, top with Sparkling wine