Ambrosia Cocktail

Spirit-forward & Boozy · coupe glass

A complex and fruity pre-Prohibition era cocktail, blending gin with three different fruit brandies and liqueurs for a rich, aromatic, and subtly sweet experience.

Ingredients

• 0.75 oz Gin
• 0.75 oz Apricot Brandy
• 0.75 oz Cointreau
• 0.75 oz Applejack
• 1 peel Orange Peel (optional)

Method

1. Combine gin, apricot brandy, Cointreau, and Applejack in a shaker with ice.
2. Shake well until thoroughly chilled.
3. Strain into a chilled coupe glass.
4. Garnish with an orange peel, if desired.

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